Congratulations! You’re about to take the first step towards running your business out of the Millrace Kitchen. We’re excited to have you join our supportive team of Millrace members. Kitchen Inquiry Step 1 of 4 25% Contact infoNamePhoneEmail Address Street Address Address Line 2 City State / Province / Region ZIP / Postal Code AfghanistanAlbaniaAlgeriaAmerican SamoaAndorraAngolaAntigua and BarbudaArgentinaArmeniaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBosnia and HerzegovinaBotswanaBrazilBruneiBulgariaBurkina FasoBurundiCambodiaCameroonCanadaCape VerdeCayman IslandsCentral African RepublicChadChileChinaColombiaComorosCongo, Democratic Republic of theCongo, Republic of theCosta RicaCôte d'IvoireCroatiaCubaCyprusCzech RepublicDenmarkDjiboutiDominicaDominican RepublicEast TimorEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEthiopiaFaroe IslandsFijiFinlandFranceFrench PolynesiaGabonGambiaGeorgiaGermanyGhanaGreeceGreenlandGrenadaGuamGuatemalaGuineaGuinea-BissauGuyanaHaitiHondurasHong KongHungaryIcelandIndiaIndonesiaIranIraqIrelandIsraelItalyJamaicaJapanJordanKazakhstanKenyaKiribatiNorth KoreaSouth KoreaKosovoKuwaitKyrgyzstanLaosLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacedoniaMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMauritaniaMauritiusMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNew ZealandNicaraguaNigerNigeriaNorthern Mariana IslandsNorwayOmanPakistanPalauPalestine, State ofPanamaPapua New GuineaParaguayPeruPhilippinesPolandPortugalPuerto RicoQatarRomaniaRussiaRwandaSaint Kitts and NevisSaint LuciaSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint MaartenSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSpainSri LankaSudanSudan, SouthSurinameSwazilandSwedenSwitzerlandSyriaTaiwanTajikistanTanzaniaThailandTogoTongaTrinidad and TobagoTunisiaTurkeyTurkmenistanTuvaluUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUruguayUzbekistanVanuatuVatican CityVenezuelaVietnamVirgin Islands, BritishVirgin Islands, U.S.YemenZambiaZimbabwe Country Business InformationBusiness NameFood Product or ServiceAre you a new or existing business?NewExistingWhen do you anticipate starting in the kitchen?What have you done toward the establishment of your business? What do you think you might need help with in order to launch your business? How long have you been in business?Are you currently renting a kitchen?Do you currently carry business insurance?What phase is your business in (start-up, growth, etc.)? Please use give a detailed explanation of your current status. (Ex. I am currently growing my social media following, making sales, and looking to work out of a commercial kitchen because I am ready to formally grow my business but have not done any registration with state or other entities) Links to business website or social media Kitchen UsageWhat are the products you plan to produce/create in the kitchen? What specific equipment will you need to utilize? When do you hope to begin using our kitchen?Anticipated days & hours of rental (Ex. M, 2-4PM, Th, 2-6M) Will you require storage space?Dry StorageCold Storarge Application & IntakeDo you have a complete business plan?YesNoPlease upload your business plan (if applicable)Accepted file types: pdf, doc, docx.Do you have financial plans/projections?YesNoFinancial plans/projections (if applicable?Accepted file types: doc, pdf, xls, docx, xlsx.What is your source of start-up business funds?Are you currently Food Safety Manager Certified?YesNoAre you open to completing a background check as part of the application process?YesNoAny additional information you would like to include with your application
