About the Space
Located at 40 South Main St in downtown Woonsocket is our beautiful, state-of-the-art kitchen, complete with top-of-the-line equipment. This space will have it all: walk in coolers, storage, freezers, food processors, a blast chiller, a kettle, mixers, slicers, and more! Please contact us if you are interested in using this space and becoming part of the food business movement.
We are looking for individuals that have established businesses or understand the processes that are associated with working in the food education, development, product, or service industry. We want to connect with potential members now, so when we are ready to open, our members are ready to work as well!
Becoming a member is the most ideal way to reduce your expenses, expand your network and build supports. This entails paying a membership fee and then reserving times to use the kitchen at a discounted members’ rate.
If you are interested in becoming a founding member, complete our general inquiry form and email to space activator Tamara Burman at firstname.lastname@example.org. Applications for membership are reviewed on a rolling basis with offers extended to “good fit” food startups as long as space is available.
You may also email Tamara if you have questions about the space or membership process, or if you would like schedule a meeting or tour.