Our goal at Millrace Kitchen is to support and connect you with resources to start your own food business. By eliminating large up-front costs and investments in education or facilities, we are minimizing barriers to entry into the exciting and ever-changing food industry. Staff at Millrace guide you through the start-up and licensing processes to become an officially recognized small food business with the Rhode Island Department of Health. Millrace also coaches you and connects you with the resources to ensure smart and safe business practices when beginning the food business journey.
Facilities
- Baking, production & short order lines
- Open and convenient kitchen hours
- Hourly rental rates
- Cold & Dry Storage
- Co-working space
- Adjacent community event space and retail space for pop-ups and events
Learn more about our Millrace Facilities HERE
Personalized Support
- Customized coaching to fit your start-up needs
- Ongoing educational offerings
- Support and assistance in starting your business
- Readily accessible support staff available to answer all of your start-up questions
Opportunities
- Promotion through preferred vendor list
- Sales exposure at Millrace events
- Collaborative and positive working environment
