Located at 40 South Main Street in downtown Woonsocket is our beautiful, state-of-the-art commercial kitchen, complete with top-of-the-line equipment. This large kitchen space has it all: walk in coolers, storage, freezers, food processors, a blast chiller, a kettle, mixers, slicers, and more! Please contact us if you are interested in using this space and becoming part of the food business movement.
Our space is ideal for individuals looking to start their own food business and want to work out of our leased commercial kitchen. Each business is licensed separately by the RI Department of Health to the kitchen, then rents their time alone in the kitchen to work. We welcome bakers, caterers, businesses that want to sell shelf-stable food products, and more!
Membership
Why should you become a member at Millrace Kitchen? Becoming a member is the most ideal way to reduce your start-up expenses, expand your network, develop your business skills, and build supports in a safe environment. There are many more perks to becoming a member including opportunities to showcase at our events and reduced event space rentals.
If you are interested in becoming a member? Complete our member inquiry form. We will contact you to get the process started to become a start-up food business working out of our space!
You may also email our kitchen manager if you have questions about the space, membership process, or to schedule a tour.
Kitchen Facilities
Our kitchen was installed in February 2017 and launched in June 2017. The new facility boasts a baking area with mixers and dough sheeter, a short order line with ranges, charbroiler, and griddle, and a production line with a kettle, braising pan, steamer, and combi oven. There is cold and dry storage, cleaning stations, and a Blast Chiller.
