Millrace Kitchen is proud home to “Rustic Roots Baking” and “Herb and Forage LLC”, two of the newest graduates from Social Enterprise Greenhouse’s Food Accelerator 2018 cohort. The SEG Food Accelerator Program takes socially-conscious and “do well, do good” businesses that positively transform lives and communities, create jobs and lead to a healthy economy. The program was… Read more ⇒
Celebrating Women in Business
In recognition of National Women’s Small Business Month, meet Vanessa Gray, owner and co-operator of “Nessa’s Snack Shop,” a mobile food vendor specializing in Italian Ice and other ice cream novelties. Vanessa, better known to friends and family as Nessa, grew up in the city of Woonsocket where she still lives today. She’s decided to… Read more ⇒
Shopping at your Local Farmer’s Market
I went to a local Winter Market recently and it was awesome. I bought spinach humus, baba ganoush, pre-made salads, blackberries, and, of course, a ton of vegetables. I also met a great local business owner with their own restaurant. The shopping trip prompting me to share why shopping your local farmer’s markets can be so great!… Read more ⇒
